1998

The Beginning – First Harvest

Our journey started in Halkidiki, Greece, where we began cultivating organic olives with respect for tradition and nature. From the very first harvest, our goal was clear: to produce pure, authentic extra virgin olive oil.

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2006

Premium Organic Extra Virgin Olive Oil

We introduced our first certified organic extra virgin olive oil, cold-pressed to preserve its rich taste, high nutritional value, and natural antioxidants. This product remains the heart of BIOLIVE You.

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2014

New Flavors & Variations

Expanding our vision, we developed several special editions — including oils infused with herbs and citrus, designed for both cooking and gourmet experiences. Each bottle combines tradition with modern culinary creativity.

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2024

From Halkidiki to the World

With growing recognition, we proudly brought BIOLIVE You to Switzerland and Kazakhstan, sharing the golden essence of Greece with new markets. Today, our olive oil is enjoyed by families and chefs who value authenticity and quality.

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