At BIOLIVE, we believe that true quality begins at the root — in the soil, the climate, and the tradition behind every olive. Our organic olive oil is produced in Halkidiki, Greece, a land with centuries of experience in olive cultivation. Every bottle reflects the purity of nature, the passion of our farmers, and the richness of the Mediterranean diet.
What we do
We carefully harvest and cold-press our olives to preserve their natural taste, aroma, and health benefits. Our mission is simple:
To produce certified organic extra virgin olive oil of the highest quality.
To share the golden essence of Halkidiki with families in Switzerland and Kazakhstan.
With every drop, we bring you not just olive oil, but a story of health, heritage, and authenticity.
The traditional way of harvesting olives is to shake the tree
We honor the timeless methods of olive harvesting, where care and respect for the fruit matter most. By using protective nets and hand-picking techniques, we ensure that the olives remain unbruised, resulting in a richer, higher-quality oil. This respect for tradition guarantees both flavor and purity.
“We love what we do, how we do it, and the people involved”
Daniel K.
Our Philosofy
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